Showing posts with label dining. Show all posts
Showing posts with label dining. Show all posts

Thursday, December 2, 2010

Harmonious Persimmons

You know how everyone tells you to not eat the food in college dining halls. Well today I tried a new fruit, if you didn't guess it yet well take a moment to think it over...persimmon. Yes I tried a persimmon today, it was weird. I'm glad I did, but I'm not sure I like them. Perhaps it could be that it was in a college dining hall, but I'm in an ag school they should know how to do this shit I would hope. And another thing, every time I hear persimmon I think parsimony (good evolution word), leading to parsimonious, which then makes me think harmonious. So persimmons are harmonious, why would I not want to eat it?

Describing a persimmon is really rather easy, so I suppose that's one nice thing about it. They look like orange tomatoes. Seriously that's all it takes to describe how they look like. So I grab this tomato looking thing and just stare at it. I'm not sure I want to eat this for two reasons. 1. It looks like a tomato, I don't particularly like tomatoes. 2. I don't know how the hell I'm supposed to eat it. If people were to see me they would think I were from the 1600's as I had this very puzzling look as I flipped it around and played a bit with the leaves. Just as I was about to give up on eating this tumorous looking mass of pure orange, I see someone walking by with a bite taken out of his persimmon, so as the saying goes; monkey see, monkey do. I felt rather pathetic as build up the courage to plunge my teeth into it. When I do I get a sudden surprise, THIS SKIN IS THICK, WHAT THE HELL? I thought this skin would kind of pop like a tomato skin, but NOOO it has to be all tough and shit. WELL TOO BAD, THATS WHAT INCISORS ARE FOR!! So now that I am firmly committed on tearing this fruit apart, I discover the texture of it's flesh. In this case it was quite soft, I would have to describe it as sort of like stemmed sweet potato or something close to that, just mushy. Then I get the taste... I did not expect it to taste like pumpkin pie filling... I was very confused. Here I think tomato, a true berry, and then I get squash, and not just any squash but pumpkin, and I get whisked away to memories of Thanksgiving and Halloween, COMBINED AT LAST.   Perhaps this is just what orange tastes like when not in citrus, I don't know.

After a bit or two, I'm chewing slowly so as to understand the flavor more and to decide if I'm going to finish it or not, then a girl sits by me and I begin to converse with her about how odd I find this fruit. It feels like its the Frankenstein's monster of fruits. Tomato with Pumpkin, who would've concocted such a random union? While talking to this girl, whom I'm sad to say did not give me her name, I remember there is a darker spot on the fruit I am about to get to. This is when I stop and stare at it for a few more minutes. I don't know whether this is just what happens when it's bruised or if this is how it looks when rotting. Becoming truly scared for my life over this stupid thing  I decide not to take me chances with this frankenmato, So overall I'm still not sure if I like them or not, but I do worry that one of those bruised spots will be the cause for the zombie apocalypse upon all of us! BEWARE THE FRANKENMATO!!

Update: I have found out the name of the girl I talked to during this experience. Her name is Diane.